Eat Healthy, Stay Healthy ! Choose Sanjeevani
Sanjeevani Mudhi! A perfect blend of tradition and technology, this crispy delight brings a unique twist to your snacking experience. Explore the fusion of flavor and innovation in every byte.
Traditional taste
Crunchy sensation
Desi Snacks
Puffed rice, also known as murmura or kurmura in some regions, is a type of rice that has been processed using high temperature and pressure. This process causes the rice grains to expand, resulting in a light, airy texture. It's a popular snack and ingredient in various cuisines around the world.
Puffed rice is typically made by heating rice kernels under high pressure until they pop (similar to popcorn). The process involves placing rice grains in a sealed container and subjecting them to extreme heat, causing the moisture inside the grains to turn into steam. When the pressure is released, the grains puff up into light, crispy pieces. This process can be done industrially or at home using specialized equipment.
Puffed rice can be a healthy snack option when consumed in moderation and as part of a balanced diet. It is low in calories and fat, making it a good choice for those watching their weight. Additionally, it's naturally gluten-free and can be a suitable option for individuals with gluten sensitivities or celiac disease. However, it's important to note that flavored varieties of puffed rice, such as those coated in sugar or salt, may be higher in calories and less nutritious. As with any food, it's best to check the ingredient list and nutritional information before consuming.