May 2024 – Sanjeevani – Your health is Our Priority

How to Make Lemon Rice Using Sanjeevani Jeera Rice

Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It’s perfect for a quick lunch, a side dish, or even a picnic snack. Using Sanjeevani Jeera Rice as the base adds a unique twist with its aromatic cumin flavor.

Baking a Delicious Cake with Sanjeevani Rice Flour

Baking a cake is a delightful experience, but using rice flour can make it even more exciting, especially for those with gluten intolerance or those looking to try something new. Sanjeevani Rice Flour is a fantastic alternative to traditional wheat flour, providing a unique texture and

How to Make Delicious Idli Using Sanjeevani Idli Rava

Idli, a popular South Indian breakfast dish, is known for its soft, fluffy texture and subtle flavor. It’s not only delicious but also nutritious and easy to digest. The traditional method of making idli involves a long process of soaking, grinding, and fermenting rice and urad

How to Make Delicious Masala Mudhi Using Sanjeevani Mudhi

Masala Mudhi, a beloved snack originating from the Indian state of Odisha, combines puffed rice with an array of spices and ingredients to create a flavorful and crunchy treat. When we refer to “Sanjeevani Mudhi,” we’re talking about a particular variety of puffed rice that is

Authentic Odia Dahi Pakhalo with Sanjeevani Swarna Rice

Dahi Pakhalo, also known as Water Rice, is a quintessential summer dish in Odisha, India. This traditional meal is celebrated for its simplicity and refreshing qualities, making it a perfect respite from the scorching heat. Using Sanjeevani Swarna Rice, a premium rice variant, elevates the dish

How to Make Delicious Fried Rice with Sanjeevani Basmati Rice

Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here’s a step-by-step guide to making a delightful fried rice

Unveiling the Golden Benefits of Sanjeevani Sunflower Oil

In the realm of cooking oils, Sanjeevani Sunflower Oil shines brightly as a nutritional powerhouse, offering a multitude of health benefits that elevate both culinary creations and overall well-being. Let’s delve into the treasure trove of goodness that Sanjeevani Sunflower Oil brings to the table and

Crispy and Flavorful: Making Puri with Sanjeevani Sunflower Oil

Puri, with its crispy texture and versatile nature, holds a special place in Indian cuisine. Whether enjoyed with savory curries or sweet accompaniments, puris are a beloved treat that brings joy to every meal. Today, we’ll explore the art of making puris using the wholesome goodness

Embrace Wellness: Exploring the Health Benefits of Sanjeevani Sunflower Oil

In the pursuit of healthier cooking oils, Sanjeevani Sunflower Oil emerges as a shining star, offering a myriad of health benefits that cater to both culinary enthusiasts and wellness seekers alike. Let’s unravel the nutritional goodness packed within every drop of Sanjeevani Sunflower Oil and discover

Crispy Delights: Indulge in Flavorful Pakodas Cooked with Sanjeevani Rice Bran Oil

There’s something undeniably comforting about biting into a hot and crispy pakoda, especially when it’s cooked to perfection using Sanjeevani Rice Bran Oil. This versatile cooking oil not only enhances the flavor and texture of these delectable fritters but also adds a nutritional punch to every