Eat Healthy, Stay Healthy ! Choose Sanjeevani
Sanjeevani Idli Rava is crafted from the finest quality rice sourced from traditional paddy fields. The grains are specially processed using state-of-the-art technology to provide a consistent batter, resulting in soft, fluffy, and mouthwatering idlis every time.
Choose Sanjeevani Idli Rava for an exceptional idli-making experience, with every batch delivering the perfect texture, flavor, and fluffiness that your family and guests will love.
Elevate your well-being – packed with essential nutrients and dietary fiber, it’s a delicious way to support your health goals and maintain vitality.
Nutrient-Packed
Boosts Health
Delicious & Versatile
Sanjeevani Idli Rava is made from the finest quality rice, specially processed with state-of-the-art technology to ensure a smooth, consistent texture for soft, fluffy idlis. It is packaged at the source to preserve freshness and taste, making it a top choice for making both traditional rava idlis and mixed idlis. It delivers consistently excellent results, every time
Yes, Sanjeevani Rice Flour is an excellent gluten-free alternative to wheat flour. It has a unique sandy texture and is perfect for gluten-free baked goods. It is also a popular choice for thickening agents in soups, sauces, and gravies, providing a smooth, consistent texture to your recipes.
Both Sanjeevani Idli Rava and Sanjeevani Rice Flour are ideal for people with dietary restrictions. The Idli Rava is perfect for those who are gluten-sensitive, while the Rice Flour is an excellent option for anyone following a gluten-free or wheat-free diet. These products are also free from artificial additives, offering a healthy choice for individuals with dietary needs.
