Eat Healthy, Stay Healthy ! Choose Sanjeevani
Sanjeevani Rice Flour is made from finely ground raw rice and serves as an ideal substitute for wheat flour, particularly for those with sensitivity to gluten or digestive issues. A staple in Southeast Asia, Japan, and southern India, rice flour is commonly used as a thickening agent in various recipes and is the preferred choice for gluten-free baked goods, thanks to its unique, sandy texture.
Choose Sanjeevani Rice Flour for all your gluten-free baking and cooking needs, providing a wholesome, natural option without compromising on flavor or texture.
Elevate your well-being – packed with essential nutrients and dietary fiber, it’s a delicious way to support your health goals and maintain vitality.
Nutrient-Packed
Boosts Health
Delicious & Versatile
Sanjeevani Idli Rava is made from the finest quality rice, specially processed with state-of-the-art technology to ensure a smooth, consistent texture for soft, fluffy idlis. It is packaged at the source to preserve freshness and taste, making it a top choice for making both traditional rava idlis and mixed idlis. It delivers consistently excellent results, every time
Yes, Sanjeevani Rice Flour is an excellent gluten-free alternative to wheat flour. It has a unique sandy texture and is perfect for gluten-free baked goods. It is also a popular choice for thickening agents in soups, sauces, and gravies, providing a smooth, consistent texture to your recipes.
Both Sanjeevani Idli Rava and Sanjeevani Rice Flour are ideal for people with dietary restrictions. The Idli Rava is perfect for those who are gluten-sensitive, while the Rice Flour is an excellent option for anyone following a gluten-free or wheat-free diet. These products are also free from artificial additives, offering a healthy choice for individuals with dietary needs.
